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Snacks |
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| Steak Sandwich. Thinly sliced Rump Steak grilled and served in a large Breadcake with fried Onions and a salad garnish.
|
£5.85 |
| Crisp Bacon & Somerset
Brie. Served hot in a fresh Baguette, with a salad garnish.
|
£5.85 |
| Hot Baguette baked with Mediterranean Vegetables. On a bed of Provencal sauce topped with melted Smoked Mozzarella.
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£5.85 |
| Sausage &
Mash. Rodney Princes’ Homemade Sausage served with Creamy Mashed Potato and lashings of gravy.
|
£9.85 |
| Homemade Steak & Mushroom
Pie, the old favourite, Short crust Pastry topped and served with Roast Barrel Potatoes
|
£9.85 |
| Smoked Salmon
Scramble. Eggs scrambled with pieces of Smoked Salmon, served with Toast and a salad garnish
|
£6.85 |
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Sandwiches |
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| All served in a fresh Baguette. Accompanied by Coleslaw Salad. | |
| A choice of: | |
| Roast Topside of Beef & Horseradish sauce Chicken strips bound in a light curried Mayonnaise Home Boiled Ham & English Mustard Wenslydale Cheese & Tomato Roast Local Turkey & Cranberry sauce Tuna, Sweet corn & Mayonnaise |
£4.95 |
| Smoked Salmon | £6.25 |
| Prawn | £5.65 |
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Served in Brown sliced bread Accompanied by a salad garnish |
|
| Bowl of Chips | £1.50 |
| Bowl of Herb Fries | £1.50 |